Functional Dyspepsia (FD)
Research
Functional Dyspepsia Study - HMRI
Prevalence
Dyspepsia common at 20%
80% of patients with dyspepsia are eventually diagnosed as functional dyspepsia
Especially females, smokers, and people on NSAIDs
Epidemiology
5 to 10% worldwide
Pathophysiology
Gastric emptying, accommodation, and vagal function
Associated with motility disorders
Visceral hypersensitivity
Lower threshold for the induction of pain in the presence of normal gastric compliance
Helicobacter pylori
Altered gut microbiome
Duodenal inflammatory and immune activation
Increased eosinophils and mast cells
HPA axis and stress
Increases salivary cortisol and intestinal permeability
Psychosocial dysfunction
FD linked to GAD, somatisation and MDD
Clinical manifestations
Postprandial fulness
Early satiety
Bloating
Epigastric pain or burning
Nausea
Vomiting
Heartburn
Diagnosis
Rome IV criteria
One or more of
postprandial fullness
early satiation
epigastric pain or epigastric burning
and no evidence of structural disease
Criteria should be fulfilled for the last three months with symptoms onset at least six months before diagnosis
Subtypes
Postprandial distress syndrome
Must include one or both of the following at least three days per week:
Bothersome postprandial fullness (ie, severe enough to impact on usual activities)
Bothersome early satiation (ie, severe enough to prevent finishing a regular-size meal)
No evidence of organic, systemic, or metabolic disease that is likely to explain the symptoms on routine investigations (including at upper endoscopy)
Epigastric pain syndrome
Must include at least one of the following symptoms at least one day a week:
Bothersome epigastric pain (ie, severe enough to impact on usual activities)
AND/OR
Bothersome epigastric burning (ie, severe enough to impact on usual activities)
No evidence of organic, systemic, or metabolic disease that is likely to explain the symptoms on routine investigations (including at upper endoscopy)
Differential
Peptic ulcer disease
Helicobacter pylori gastritis
Gastroesophageal reflux disease (GERD)
Biliary pain
Chronic abdominal wall pain
Gastric or esophageal cancer
Gastroparesis
Pancreatitis
Carbohydrate malabsorption
Medications (including potassium supplements, digitalis, iron, theophylline, oral antibiotics [especially ampicillin and erythromycin], nonsteroidal anti-inflammatory drugs [NSAIDs], glucocorticoids, niacin, gemfibrozil, narcotics, colchicine, quinidine, estrogens, levodopa)
Infiltrative diseases of the stomach (eg, Crohn's disease, sarcoidosis)
Metabolic disturbances (hypercalcemia, hyperkalemia)
Hepatocellular carcinomaIschemic bowel disease, celiac artery compression syndrome, superior mesenteric artery syndrome
Systemic disorders (diabetes mellitus, thyroid, and parathyroid disorders, connective tissue disease)
Intestinal parasites (Giardia, Strongyloides)
Abdominal cancer, especially pancreatic cancer
Management
Management is controversial and alleviates symptoms in only a small proportion of patients
Test and treat H. Pylori
Trial PPI for 8 weeks
Effective in some patients with FD
RR = 0.88, NNT = 11
If effective attempt to discontinue every 6 to 12 months
H2 receptor antagonists
RRR = 23%, NNT = 7
Trial TCA as combination therapy
Amitriptyline 10mg at night, up titrate weekly intervals, to 20-30mg, adequate for most people
Trial 2 to 3 months before stopping if it is ineffective
If effective, continue for 6 months and consider tapering off
Mirtazapine has evidence
7.5mg one hour before bed
Slow increase to 30 or 45mg
Prokinetics
If all above fails
Metoclopramide 5 to 10mg taken 30 minutes before meals
Therapies with an unclear or limited role
Psychotherapy
Possibly helpful in some patients
Fundic relaxants
Possible help e.g. Buspirone
Anti-nociceptive
e.g. Carbamazepine, Pregabalin
May decrease the central processing of pain and decrease visceral hypersensitivity
Complementary
Small benefit of peppermint oil
Small benefit STW5
Dietary modification
No link between various foods and FD disorders yet